We roast our coffee in Litlington, a charming village in the heart of the South Downs National Park. We only use the best quality beans from trusted farmers who constantly look for better, more sustainable methods to provide us with the finest speciality coffees. Our aim is to extract the best natural flavour from every coffee bean; so we scrutinize every detail about the origin of the beans and the farms they come from.
Controlling crop quality, freshness, and methods of transportation are essential in ensuring our beans are delivered to us in premium condition. We then painstakingly experiment with roasting profiles to ensure we bring out the best potential flavour from each coffee bean.